#TART RECIPES HOW TO#
#TART RECIPES FULL#

Nobody uses knives anymore like I learned how to do, apparently, but I do have a pastry blender. Well, one thing I recall from my 9th grade HomeEc classes is you’ve to keep your butter really cold and you should cut it into the flour. Also, I do not own a food processor, so I was worried the crust would not turn out right. I was a tad hesitant to make this recipe since some of the reviewers seemed to have difficulty however, don’t let those comments stop you from making this fabulous lemon tart. Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!įacebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin I’m a true addict so there will definitely be more!! This has been so fun, and believe me – just because the year of pie is ending doesn’t mean that there won’t be more pies. I could seriously sit and eat this whole tart myself – that’s how much I love it.Īnd there you are – 12 months of pie love. This is simple enough for a weekend dessert at home, but sophisticated enough for a holiday dessert. It tastes just like your favorite lemon bars, but in tart form. If you are a fan of lemon bars, you will absolutely adore this tart. When the eggnog pie didn’t work out, I knew I had to make this lemon tart again. But then on Thanksgiving, I decided that I wanted to take the day off – no photographing, no working.

#TART RECIPES FULL#

I actually made this back for Thanksgiving, with full intentions to photograph it and post it then. Good thing I knew that this Shortbread Lemon Tart Recipe was good. After 3 attempts, the pie didn’t even taste good. I had already decided not to post the pie, and when I sliced into it and took that first bite, I knew it was the right decision, because it wasn’t even good. And I know it’s not all about looks, but it was ugly. This time, I didn’t forget any ingredients. I’m not a quitter, and I really wanted to try to make this recipe work, so I set to try it for a third time. At this point, the filling was too set up to actually put into the pie crust and make it work. It was getting late, so I put it into the fridge to cool. I had enough ingredients, so I whipped up the filling again. When I went to clean up the kitchen later, I noticed the bowl of gelatin on the counter that I was supposed to put in the filling. I made the filling, and put it in the refrigerator to cool while I put the kids to sleep. It was at night, and in the middle of getting kids ready for bed. I knew that it was late in the month, and that you all would probably be over Christmas recipes by this point, but I wanted to try it anyway.

So I went through my growing list of recipes that I wanted to try, and came across an eggnog pie that I’ve had bookmarked for some time now. I was sitting down, going through my schedule, when I realized that I didn’t even schedule a pie for December. After 11 months, I almost failed on the 12th month. I posted a new pie every month, and even two in November.īut then December hit. I’ve made all kinds of pies, and have even found a few new favorites. I’m a bit pie obsessed, so I thought it would be fun to post a new pie every month. Back in January, I claimed 2016 as the Year of Pie.

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

Tart recipes